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§ 180.709 Tetraniliprole; tolerances for residues.
(a) General. Tolerances are established for residues of tetraniliprole, including its metabolites and degradates, in or on the commodities in table 1 in this paragraph (a). Compliance with the tolerance levels specified in table 1 in this paragraph (a) is to be determined by measuring only tetraniliprole 1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[(methylamino)carbonyl]phenyl]-3-[[5-(trifluoromethyl)-2H-tetrazol-2-yl]methyl]-1H-pyrazole-5-carboxamide.
Table 1 to Paragraph (a)
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 4 |
| Cattle, fat | 0.04 |
| Cattle, meat | 0.02 |
| Cattle, meat byproducts | 0.3 |
| Corn, field, forage | 4 |
| Corn, field, grain | 0.01 |
| Corn, field, stover | 15 |
| Corn, pop, grain | 0.01 |
| Corn, pop, stover | 15 |
| Corn, sweet, forage | 6 |
| Corn, sweet, kernel plus cob with husks removed | 0.01 |
| Corn, sweet, stover | 20 |
| Fruit, citrus, group 10–10, oil | 7 |
| Fruit, pome, group 11–10 | 0.5 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13–07F | 1.5 |
| Fruit, stone, group 12–12 | 1 |
| Goat, fat | 0.04 |
| Goat, meat | 0.02 |
| Goat, meat byproducts | 0.3 |
| Grain, aspirated fractions | 50 |
| Grain, cereal, forage, fodder and straw, group 16, except field corn, popcorn and sweet corn | 0.1 |
| Grain, cereal, group 15, except rice | 0.01 |
| Grapefruit subgroup 10–10C | 0.9 |
| Horse, fat | 0.04 |
| Horse, meat | 0.02 |
| Horse, meat byproducts | 0.3 |
| Lemon/lime subgroup 10–10B | 1.5 |
| Milk | 0.05 |
| Nut, tree, group 14–12 | 0.03 |
| Orange subgroup 10–10A | 1 |
| Sheep, fat | 0.04 |
| Sheep, meat | 0.02 |
| Sheep, meat byproducts | 0.3 |
| Soybean, forage | 0.07 |
| Soybean, hay | 0.2 |
| Soybean, hulls | 0.4 |
| Soybean, seed | 0.2 |
| Tomato, paste | 1.5 |
| Vegetable, brassica, head and stem, group 5–16 | 1.5 |
| Vegetable, fruiting, group 8–10 | 0.4 |
| Vegetable, leafy, group 4–16 | 20 |
| Vegetable, tuberous and corm, subgroup 1C | 0.015 |