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§ 180.485 Cyproconazole; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the free and conjugated forms of the fungicide cyproconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the proposed tolerance levels specified below is to be determined by measuring only cyproconazole (α-(4-chlorophenyl)-α-(1-cyclopropylethyl)-1H-1,2,4-triazole-1-ethanol) in or on the following commodities:
| Commodity | Parts per million |
|---|---|
| Aspirated grain fractions | 2.5 |
| Cattle, fat | 0.01 |
| Cattle, meat byproducts (except liver) | 0.01 |
| Coffee bean, green (Imported) 1 | 0.1 |
| Corn, field, forage | 0.60 |
| Corn, field, grain | 0.01 |
| Corn, field, stover | 1.2 |
| Goat, fat | 0.01 |
| Goat, meat byproducts (except liver) | 0.01 |
| Horse, fat | 0.01 |
| Horse, meat byproducts (except liver) | 0.01 |
| Peanut | 0.01 |
| Peanut, hay | 6.0 |
| Sheep, fat | 0.01 |
| Sheep, meat byproducts (except liver) | 0.01 |
| Soybean, forage | 1.0 |
| Soybean, hay | 3.0 |
| Soybean, oil | 0.10 |
| Soybean, seed | 0.05 |
| Wheat, forage | 0.80 |
| Wheat, grain | 0.05 |
| Wheat, grain, milled byproducts | 0.10 |
| Wheat, hay | 1.3 |
| Wheat, straw | 0.90 |