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§ 180.510 Pyriproxyfen; tolerances for residues.
(a) General. (1) Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity.
Table 1 to Paragraph (a)(1)
| Commodity | Parts per million |
|---|---|
| Acerola | 0.10 |
| Almond, hulls | 2.0 |
| Animal feed, nongrass, group 18, forage | 0.70 |
| Animal feed, nongrass, group 18, hay | 1.1 |
| Animal feed, nongrass, group 18, seed | 2.0 |
| Apple, wet pomace | 0.8 |
| Artichoke, globe | 2.0 |
| Asparagus | 2.0 |
| Atemoya | 0.20 |
| Avocado | 1.0 |
| Banana | 0.20 |
| Beet, sugar, dried pulp | 3.0 |
| Berry, low growing, except strawberry, subgroup 13–07H | 1.0 |
| Biriba | 0.20 |
| Brassica, head and stem, subgroup 5A | 0.70 |
| Brassica, leafy greens, subgroup 5B | 2.0 |
| Bushberry subgroup 13–07B | 1.0 |
| Cacao bean, dried | 0.02 |
| Caneberry subgroup 13–07A | 1.0 |
| Canistel | 1.0 |
| Canola, seed | 0.20 |
| Cherimoya | 0.20 |
| Citrus, oil | 20 |
| Citrus, dried pulp | 2.0 |
| Coffee, instant | 0.10 |
| Coffee, green bean | 0.02 |
| Cotton, gin byproducts | 2.0 |
| Cotton, undelinted seed | 0.05 |
| Custard apple | 0.20 |
| Date | 0.30 |
| Egg | 0.1 |
| Feijoa | 0.10 |
| Fig | 0.30 |
| Fig, dried fruit | 1.0 |
| Fruit, citrus, group 10–10 | 0.50 |
| Fruit, pome, group 11–10 | 0.20 |
| Fruit, small, vine climbing, except grape, subgroup 13–07E | 0.35 |
| Fruit, stone, group 12 | 1.0 |
| Grain, cereal, group 15 | 1.1 |
| Grain, cereal, forage, fodder and straw, group 16 | 1.1 |
| Grape | 2.5 |
| Grass, forage, fodder, and hay, group 17, forage | 0.70 |
| Grass, forage, fodder, and hay, group 17, hay | 1.1 |
| Guava | 0.10 |
| Herb subgroup 19A | 100 |
| Ilama | 0.20 |
| Jaboticaba | 0.10 |
| Lychee | 0.30 |
| Mango | 1.0 |
| Nut, tree, group 14 | 0.02 |
| Olive | 1.0 |
| Olive, oil | 2.0 |
| Papaya | 1.0 |
| Passionfruit | 0.10 |
| Pawpaw | 1.0 |
| Peanut | 0.20 |
| Pineapple | 0.30 |
| Pineapple, process residue | 1.1 |
| Pistachio | 0.02 |
| Pomegranate | 0.20 |
| Potato, chips | 0.75 |
| Potato, granules/flakes | 0.75 |
| Potato, wet peel | 0.75 |
| Poultry, fat | 0.1 |
| Poultry, meat | 0.1 |
| Poultry, meat byproducts | 0.1 |
| Pulasan | 0.30 |
| Rambutan | 0.30 |
| Rice, hulls | 5.5 |
| Safflower, seed | 0.20 |
| Sapodilla | 1.0 |
| Sapote, black | 1.0 |
| Sapote, mamey | 1.0 |
| Sapote, white | 0.30 |
| Sesame, seed | 0.02 |
| Soursop | 0.20 |
| Spanish lime | 0.30 |
| Star apple | 1.0 |
| Starfruit | 0.10 |
| Strawberry | 0.30 |
| Sugar apple | 0.20 |
| Sugarcane | 1.1 |
| Tea | 15 |
| Vegetable, bulb, group 3–07 | 0.70 |
| Vegetable, cucurbit, group 9 | 0.10 |
| Vegetable, foliage of legume, group 7 | 2.0 |
| Vegetable, fruiting, group 8–10 | 0.80 |
| Vegetable, leafy, except Brassica, group 4 | 3.0 |
| Vegetable, leaves of root and tuber, group 2 | 2.0 |
| Vegetable, legume, group 6 | 0.20 |
| Vegetable, root and tuber, group 1 | 0.15 |
| Walnut | 0.02 |
| Watercress | 2.0 |
| Wax jambu | 0.10 |