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§ 180.575 Sulfuryl fluoride; tolerances for residues.
(a)
(1) General. Tolerances are established for residues of sulfuryl fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects:
Commodity | Parts per million |
---|---|
All processed food commodities not otherwise listed | 2.0 |
Barley, bran, postharvest | 0.05 |
Barley, flour, postharvest | 0.05 |
Barley, grain, postharvest | 0.1 |
Barley, pearled barley, postharvest | 0.05 |
Cacao bean, roasted bean, postharvest | 0.2 |
Cattle, meat, dried | 0.01 |
Cheese | 2.0 |
Coconut, postharvest | 1.0 |
Coffee, bean, roasted bean, postharvest | 1.0 |
Corn, field, flour, postharvest | 0.01 |
Corn, field, grain, postharvest | 0.05 |
Corn, field, grits, postharvest | 15.0 |
Corn, field, meal, postharvest | 0.01 |
Corn, pop, grain, postharvest | 0.05 |
Cotton, undelinted seed, postharvest | 0.5 |
Egg, dried | 1.0 |
Fruit, dried, postharvest | 0.05 |
Ginger, postharvest | 0.5 |
Grain, aspirated fractions, postharvest | 0.05 |
Herbs and spices group 19, postharvest | 0.5 |
Hog, meat | 0.02 |
Milk, powdered | 2.0 |
Millet, grain, postharvest | 0.1 |
Nut, pine, postharvest | 0.2 |
Nut, tree, Group 14, postharvest | 3.0 |
Oat, flour, postharvest | 0.05 |
Oat, grain, postharvest | 0.1 |
Oat, groats/rolled oats, postharvest | 0.1 |
Peanut, postharvest | 0.5 |
Pistachio, postharvest | 3.0 |
Rice, bran, postharvest | 0.01 |
Rice, flour, postharvest | 0.05 |
Rice, grain, postharvest | 0.04 |
Rice, hulls, postharvest | 0.1 |
Rice, polished rice, postharvest | 0.01 |
Rice, wild, grain, postharvest | 0.05 |
Sorghum, grain, grain, postharvest | 0.1 |
Triticale, grain, postharvest | 0.1 |
Vegetable, legume, group 6, postharvest | 0.5 |
Wheat, bran, postharvest | 0.05 |
Wheat, flour, postharvest | 0.05 |
Wheat, germ, postharvest | 0.02 |
Wheat, grain, postharvest | 0.1 |
Wheat, milled byproducts, postharvest | 0.05 |
Wheat, shorts, postharvest | 0.05 |