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§ 180.720 Fluazaindolizine; tolerances for residues.
(a) General. Tolerances are established for residues of the nematicide fluazaindolizine, including its metabolites and degradates, in or on the commodities to Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only fluazaindolizine, 8-chloro-N-[(2-chloro-5-methoxyphenyl)sulfonyl]-6-(trifluoromethyl)imidazo[1,2-a]pyridine-2-carboxamide, in or on the commodity.
Table 1 to Paragraph (a)
| Commodity | Parts per million |
|---|---|
| Carrot | 0.05 |
| Cattle, fat | 0.01 |
| Cattle, meat | 0.01 |
| Cattle, meat byproducts | 0.01 |
| Egg | 0.01 |
| Goat, fat | 0.01 |
| Goat, meat | 0.01 |
| Goat, meat byproducts | 0.01 |
| Hog, fat | 0.01 |
| Hog, meat | 0.01 |
| Hog, meat byproducts | 0.01 |
| Horse, fat | 0.01 |
| Horse, meat | 0.01 |
| Horse, meat byproducts | 0.01 |
| Milk | 0.01 |
| Poultry, fat | 0.01 |
| Poultry, meat | 0.01 |
| Poultry, meat byproducts | 0.01 |
| Sheep, fat | 0.01 |
| Sheep, meat | 0.01 |
| Sheep, meat byproducts | 0.01 |
| Tomato, dried | 0.4 |
| Vegetable, cucurbit, group 9 | 0.15 |
| Vegetable, fruiting, group 8–10 | 0.07 |
| Vegetable, tuberous and corm, subgroup 1C | 0.2 |