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§ 180.153 Diazinon; tolerances for residues.
(a) General. Tolerances are established for residues of the insecticide diazinon, O,O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]phosphorothioate (CAS No. 333–41–5), in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 3.0 |
| Apple | 0.50 |
| Apricot | 0.20 |
| Bean, lima | 0.50 |
| Bean, snap, succulent | 0.50 |
| Beet, garden, roots | 0.75 |
| Beet, garden, tops | 0.70 |
| Blueberry | 0.50 |
| Caneberry subgroup 13-07A | 0.75 |
| Carrot, roots | 0.75 |
| Cattle, fat | 0.50 |
| Cherry, sweet | 0.20 |
| Cherry, tart | 0.20 |
| Cranberry | 0.50 |
| Endive | 0.70 |
| Fig | 0.50 |
| Ginseng | 0.75 |
| Grape | 0.75 2 |
| Hazelnut | 0.50 |
| Kiwifruit 1 | 0.75 |
| Lettuce | 0.70 |
| Melon | 0.75 |
| Mushroom | 0.75 2 |
| Nectarine | 0.20 |
| Onion, bulb | 0.75 |
| Onion, green | 0.75 |
| Pea, succulent | 0.50 |
| Peach | 0.20 |
| Pear | 0.50 |
| Pineapple | 0.50 |
| Plum, prune, fresh | 0.20 |
| Radish | 0.50 |
| Rutabaga | 0.75 |
| Spinach | 0.70 |
| Strawberry | 0.50 |
| Tomato | 0.75 |
| Vegetable, brassica, leafy, group 5 | 0.70 |
| Watercress | 0.05 |