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§ 180.448 Hexythiazox; tolerance for residues.
(a) General. Tolerances are established for residues of hexythiazox, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only hexythiazox and its metabolites containing the (4-chlorophenyl)-4-methyl-2-oxo-3-thiazolidine moiety, calculated as the stoichiometric equivalent of hexythiazox.
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 10 |
| Apple, wet pomace | 0.40 |
| Beet, sugar, dried pulp | 0.30 |
| Beet, sugar, root | 0.15 |
| Berry, low growing, subgroup 13–07G | 6 |
| Caneberry, Subgroup 13–07A | 3 |
| Cattle, fat | 0.05 |
| Cattle, meat byproducts | 0.5 |
| Citrus, oil | 25 |
| Corn, field, forage | 3.0 |
| Corn, field, grain | 0.02 |
| Corn, field, stover | 7.0 |
| Cotton, gin byproducts | 15 |
| Cotton, undelinted seed | 0.4 |
| Date, dried | 3 |
| Egg | 0.05 |
| Fruit, pome, group 11–10 | 0.4 |
| Fruit, small, vine climbing, subgroup 13–07F, except fuzzy kiwifruit | 1 |
| Fruit, stone, group 12 | 1.0 |
| Goat, fat | 0.05 |
| Goat, meat byproducts | 0.5 |
| Grain, aspirated fractions | 5 |
| Hog, fat | 0.02 |
| Hog, meat byproducts | 0.05 |
| Hop, dried cones | 20 |
| Horse, fat | 0.05 |
| Horse, meat byproducts | 0.5 |
| Milk | 0.05 |
| Nut, tree, group 14 | 0.30 |
| Pepper/eggplant subgroup 8–10B | 1.5 |
| Peppermint, tops | 2.0 |
| Pistachio | 0.30 |
| Plum, prune, dried | 1.3 |
| Poultry, fat | 0.05 |
| Poultry, meat byproducts | 0.05 |
| Sheep, fat | 0.05 |
| Sheep, meat byproducts | 0.5 |
| Spearmint, tops | 2.0 |
| Tea, dried 1 | 15 |
| Tomato | 0.50 |