Don't show this message again
§ 180.579 Fenamidone; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide, fenamidone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only fenamidone (4H-Imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3 (phenylamino)-,(S)-), in or on the commodities:
| Commodity | Parts per million |
|---|---|
| Basil, dried leaves | 200 |
| Basil, fresh leaves | 30 |
| Bean, succulent, except cowpea | 0.80 |
| Celtuce | 60 |
| Cilantro, fresh leaves | 60 |
| Cotton, gin byproducts | 0.02 |
| Cottonseed subgroup 20C | 0.02 |
| Fennel, Florence, fresh leaves and stalk | 60 |
| Ginseng | 0.80 |
| Kohlrabi | 5.0 |
| Leaf petiole vegetable subgroup 22B | 60 |
| Leafy vegetable group 4–16 | 60 |
| Okra | 3.5 |
| Onion, bulb, subgroup 3–07A | 0.20 |
| Onion, green, subgroup 3–07B | 1.5 |
| Pepper, nonbell | 3.5 |
| Sunflower | 0.02 |
| Tomato, paste | 2.2 |
| Tomato, puree | 2.0 |
| Turnip, greens | 55 |
| Vegetable, Brassica, head and stem, group 5–16 | 5.0 |
| Vegetable, cucurbit, group 9 | 0.15 |
| Vegetable, fruiting, group 8, except nonbell pepper | 1.0 |
| Vegetable, root, except sugar beet, subgroup 1B, except radish | 0.15 |
| Vegetable, tuberous and corm, subgroup 1C | 0.02 |