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§ 180.546 Mefenoxam; tolerances for residues.
(a) General. Tolerances are established for residues of mefenoxam, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only metalaxyl (methyl N-(2,6-dimethylphenyl)-N-(methoxyacetyl)-DL-alaninate).
Table 1 to Paragraph (a)
| Commodity | Parts per million |
|---|---|
| Almond hulls | 5 |
| Artichoke, globe | 0.05 |
| Atemoya | 0.20 |
| Bean, snap, succulent | 0.20 |
| Bushberry subgroup 13–07B | 2.0 |
| Cacao, dried bean | 0.20 |
| Caneberry subgroup 13–07A | 0.70 |
| Canistel | 0.40 |
| Cottonseed, subgroup 20C | 0.1 |
| Custard apple | 0.20 |
| Fruit, small, vine climbing, except grape, subgroup 13–07E | 0.10 |
| Herbs, dried | 55 |
| Herbs, fresh | 8.0 |
| Leaf petiole, subgroup 22B | 5 |
| Leafy Vegetable, Crop Group 4–16 (except spinach) | 5 |
| Mango | 0.40 |
| Onion, bulb, subgroup 3–07A | 3.0 |
| Onion, green, subgroup 3–07B | 10 |
| Papaya | 0.40 |
| Rapeseed subgroup 20A | 0.05 |
| Sapodilla | 0.40 |
| Sapote, black | 0.40 |
| Sapote, mamey | 0.40 |
| Spinach | 10 |
| Star apple | 0.40 |
| Starfruit | 0.20 |
| Sugar apple | 0.20 |
| Tree nut, crop group 14–12 | 0.3 |
| Vegetable, Brassica, head and stem, group 5–16 | 2 |
| Vegetable, fruiting, group 8–10 | 1 |
| Vegetable, legume, bean, succulent shelled, subgroup 6–22C | 0.2 |
| Vegetable, legume, pea, succulent shelled, subgroup 6–22D | 0.2 |
| Vegetable, stalk and stem, subgroup 22A | 7 |
| Wasabi, stem | 3.0 |
| Wasabi, tops | 6.0 |