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§ 180.661 Fluopyram; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the fungicide Fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.
Table 1 to Paragraph (a)(1)
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 10 |
| Artichoke, globe | 4.0 |
| Banana 1 | 1.0 |
| Beet, sugar | 0.10 |
| Berry, low growing, except cranberry, subgroup 13–07G | 2.0 |
| Brassica, leafy greens, subgroup 4–16B | 50 |
| Bushberry subgroup 13–07B | 7.0 |
| Caneberry subgroup 13–07A | 5.0 |
| Celtuce | 20 |
| Cherry subgroup 12–12A | 2.0 |
| Citrus, oil | 8.0 |
| Coffee, green beans | 0.03 |
| Corn, field, grain | 0.02 |
| Corn, pop, grain | 0.02 |
| Corn, sweet, kernel plus cob with husks removed | 0.01 |
| Cotton, gin byproducts | 30 |
| Cottonseed subgroup 20C | 0.80 |
| Cranberry 1 | 2 |
| Fennel, Florence, fresh leaves and stalk | 20 |
| Fruit, citrus, group 10–10 | 1.0 |
| Fruit, pome, group 11–10 | 0.80 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13–07F | 2.0 |
| Grain, aspirated grain fractions | 50 |
| Grain, cereal, forage, fodder and straw, group 16 | 20 |
| Grain, cereal, group 15, except corn and rice | 0.5 |
| Grape, raisin | 3.0 |
| Herb subgroup 19A | 40 |
| Hop, dried cones | 60 |
| Kohlrabi | 4 |
| Leaf petiole vegetable subgroup 22B | 20 |
| Leafy greens subgroup 4–16A | 40 |
| Lentil, dry seed 1 | 0.7 |
| Melon subgroup 9A | 1.0 |
| Nut, tree, group 14–12 | 0.05 |
| Onion, bulb, subgroup 3–07A | 0.40 |
| Onion, green, subgroup 3–07B | 15 |
| Papaya | 1.5 |
| Pea, dry seed 1 | 0.7 |
| Peach subgroup 12–12B | 1.0 |
| Peanut | 0.20 |
| Pepper/eggplant subgroup 8–10B | 4.0 |
| Peppermint, dried leaves | 0.8 |
| Peppermint, fresh leaves | 0.6 |
| Plum subgroup 12–12C | 0.50 |
| Potato, wet peel | 0.30 |
| Rapeseed subgroup 20A | 0.3 |
| Soybean, seed | 0.30 |
| Spearmint, dried leaves | 0.8 |
| Spearmint, fresh leaves | 0.6 |
| Spice group 26 | 70 |
| Squash/cucumber subgroup 9B | 0.60 |
| Sunflower subgroup 20B | 0.70 |
| Tomato subgroup 8–10A | 1.0 |
| Vegetable, Brassica, head and stem, group 5–16 | 4 |
| Vegetable, leaves of root and tuber, group 2 | 30 |
| Vegetable, legume, bean, edible podded, subgroup 6–22A | 4 |
| Vegetable, legume, bean, succulent shelled, subgroup 6–22C | 0.2 |
| Vegetable, legume, pea, edible podded, subgroup 6–22B | 4 |
| Vegetable, legume, pea, succulent shelled, subgroup 6–22D | 0.2 |
| Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6–22E | 0.7 |
| Vegetable, root, except sugar beet, subgroup 1B | 0.30 |
| Vegetable, tuberous and corm, subgroup 1C | 0.10 |