Don't show this message again
§ 180.607 Spiromesifen; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate] and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, calculated as the stoichiometric equivalent of spiromesifen, in or on the following primary crop commodities:
| Commodity | Parts per million |
|---|---|
| Bean, dry | 0.02 |
| Bean, edible podded | 0.80 |
| Bean, succulent | 0.10 |
| Berry and small fruit, low growing berry, subgroup 13-07G | 2.0 |
| Brassica, head and stem, subgroup 5A | 2.0 |
| Brassica, leafy greens, subgroup 5B | 12 |
| Coffee, green bean 1 | 0.20 |
| Corn, field, forage | 5.0 |
| Corn, field, grain | 0.02 |
| Corn, field, stover | 8.0 |
| Corn, pop, grain | 0.02 |
| Corn, pop, stover | 4.0 |
| Corn, sweet, forage | 17 |
| Corn, sweet, kernel plus cob with husks removed | 0.02 |
| Corn, sweet, stover | 12 |
| Cotton, gin byproducts | 15 |
| Cotton, undelinted seed | 0.50 |
| Cowpea, forage | 30 |
| Cowpea, hay | 86 |
| Leaf petiole subgroup 4B | 6.0 |
| Leafy greens subgroup 4A | 12 |
| Pea, dry, seed | 0.20 |
| Peppermint, tops | 45 |
| Spearmint, tops | 45 |
| Tea, dry | 40 |
| Tomato, paste | 0.80 |
| Vegetable, cucurbit, group 9 | 0.10 |
| Vegetable, fruiting, group 8 | 0.45 |
| Vegetable, tuberous and corm, subgroup 1C | 0.02 |