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§ 180.566 Fenpyroximate; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, (E)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate and its Z-isomer, (Z)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate, calculated as the stoichiometric equivalent of fenpyroximate.
Table 1 to Paragraph (a)(1)
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 3.0 |
| Banana | 1 |
| Bean, snap, succulent | 0.40 |
| Berry, low growing, subgroup 13–07G | 1.0 |
| Blackeyed pea, succulent shelled | 0.4 |
| Broad bean, succulent shelled | 0.4 |
| Bushberry subgroup 13–07B | 3 |
| Caneberry subgroup 13–07A | 3 |
| Chickpea, succulent shelled | 0.4 |
| Citrus, dried pulp | 4.0 |
| Citrus, oil | 15 |
| Corn, field, forage | 2.0 |
| Corn, field, grain | 0.02 |
| Corn, field, refined oil | 0.05 |
| Corn, field, stover | 7.0 |
| Corn, pop, forage | 2.0 |
| Corn, pop, grain | 0.02 |
| Corn, pop, stover | 7.0 |
| Cotton, gin byproducts | 10 |
| Cottonseed subgroup 20C | 0.1 |
| Cowpea, succulent shelled | 0.4 |
| Crowder pea, succulent shelled | 0.4 |
| Fruit, citrus, group 10–10 | 1.0 |
| Fruit, pome, group 11–10 | 0.30 |
| Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13–07F | 1.0 |
| Fruit, stone, group 12–12 | 2.0 |
| Goa bean, pods, succulent shelled | 0.4 |
| Grain, aspirated fractions | 0.40 |
| Hop, dried cones | 10 |
| Lablab bean, succulent shelled | 0.4 |
| Leaf petiole vegetable subgroup 22B | 4 |
| Lima bean, succulent shelled | 0.4 |
| Melon subgroup 9A | 0.10 |
| Nut, tree, group 14–12 | 0.1 |
| Peanut | 0.04 |
| Peanut, hay | 30 |
| Peppermint, tops | 7.0 |
| Sapodilla | 0.15 |
| Sapote, mamey | 0.15 |
| Southern pea, succulent shelled | 0.4 |
| Soybean, edible, succulent shelled | 0.4 |
| Spearmint, tops | 7.0 |
| Squash/cucumber subgroup 9B | 0.4 |
| Succulent bean, succulent shelled | 0.4 |
| Tea, dried 1 | 20 |
| Tropical and subtropical, medium to large fruit, smooth, inedible peel subgroup 24B, except banana | 0.6 |
| Vegetable, fruiting, group 8–10 | 0.20 |
| Vegetable, tuberous and corm, subgroup 1C | 0.10 |
| Velvet bean, succulent shelled | 0.4 |