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§ 180.555 Trifloxystrobin; tolerances for residues.
(a) General. Tolerances are established for residues of trifloxystrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of trifloxystrobin, benzeneacetic acid, (E,E)-α-(methoxyimino)-2-[[[[1-[3-(trifluoromethyl) phenyl]ethylidene] amino]oxy]methyl]-, methyl ester, and the free form of its acid metabolite CGA–321113, (E,E)-methoxyimino-[2-[1-(3-trifluoromethyl-phenyl)-ethylideneaminooxymethyl]-phenyl]acetic acid, calculated as the stoichiometric equivalent of trifloxystrobin, in or on the commodity.
Table 1 to Paragraph (a)
| Commodity | Parts per million |
|---|---|
| Alfalfa, forage | 0.01 |
| Alfalfa, hay | 0.01 |
| Almond, hulls | 9.0 |
| Apple, wet pomace | 5.0 |
| Artichoke, globe | 1.0 |
| Asparagus | 0.07 |
| Banana 1 | 0.10 |
| Barley, grain | 0.05 |
| Barley, hay | 0.3 |
| Barley, straw | 5.0 |
| Beet, sugar, dried pulp | 0.4 |
| Beet, sugar, molasses | 0.2 |
| Beet, sugar, roots | 0.1 |
| Beet, sugar, tops | 4.0 |
| Berry, low growing subgroup 13–07G | 1.5 |
| Brassica, leafy greens, subgroup 4–16B | 30 |
| Caneberry, subgroup 13–07A 4 | 2 |
| Canistel | 0.7 |
| Cattle, fat | 0.1 |
| Cattle, meat | 0.1 |
| Cattle, meat byproducts | 0.1 |
| Celtuce | 9 |
| Citrus, dried pulp | 1.0 |
| Citrus, oil | 38 |
| Coffee, green bean 2 | 0.02 |
| Corn, field, forage | 8.0 |
| Corn, field, grain | 0.05 |
| Corn, field, stover | 7 |
| Corn, field, refined oil | 0.1 |
| Corn, pop, grain | 0.05 |
| Corn, pop, stover | 7 |
| Corn, sweet, cannery waste | 0.6 |
| Corn, sweet, forage | 7.0 |
| Corn, sweet, kernel plus cob with husks removed | 0.04 |
| Corn, sweet, stover | 4.0 |
| Cotton, gin byproducts | 3.0 |
| Cottonseed subgroup 20C | 0.50 |
| Currant 4 | 3 |
| Egg | 0.04 |
| Fennel, Florence, fresh leaves and stalk | 9 |
| Flax, seed | 0.40 |
| Fruit, citrus, group 10–10 | 0.6 |
| Fruit, pome, group 11–10 | 0.7 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13–07F | 2.0 |
| Fruit, stone, group 12–12 | 3 |
| Goat, fat | 0.1 |
| Goat, meat | 0.1 |
| Goat, meat byproducts | 0.1 |
| Grain, aspirated fractions | 10 |
| Grape, raisin | 5.0 |
| Grass, forage | 12 |
| Grass, hay | 17 |
| Herbs, subgroup 19A | 200 |
| Hog, fat | 0.05 |
| Hog, meat | 0.05 |
| Hog, meat byproducts | 0.05 |
| Hop, dried cones | 11.0 |
| Horse, fat | 0.1 |
| Horse, meat | 0.1 |
| Horse, meat byproducts | 0.1 |
| Kohlrabi | 2 |
| Leaf petiole vegetable subgroup 22B | 9 |
| Leafy greens subgroup 4–16A | 30 |
| Mango | 0.7 |
| Milk | 0.02 |
| Nut, tree, group 14–12 | 0.04 |
| Oat, forage | 0.3 |
| Oat, grain | 0.05 |
| Oat, hay | 0.3 |
| Oat, straw | 5.0 |
| Onion, bulb, subgroup 3–07A | 0.04 |
| Onion, green, subgroup 3–07B | 1.5 |
| Papaya | 0.7 |
| Pea, dwarf, edible podded 4 | 1.5 |
| Pea, field, hay | 15 |
| Pea, field, vines | 4 |
| Pea, green, edible podded 4 | 1.5 |
| Pea, pigeon, edible podded 4 | 1.5 |
| Pea, snap, edible podded 4 | 1.5 |
| Pea, snow, edible podded 4 | 1.5 |
| Pea, sugar snap, edible podded 4 | 1.5 |
| Pea and bean, succulent shelled, subgroup 6B 4 | 0.2 |
| Peanut, hay | 4.0 |
| Peanut | 0.05 |
| Poultry, fat | 0.04 |
| Poultry, meat | 0.04 |
| Poultry, meat byproducts | 0.04 |
| Radish, tops | 10 |
| Rice, grain | 3.5 |
| Rice, hulls | 8 |
| Sapodilla | 0.7 |
| Sapote, black | 0.7 |
| Sapote, mamey | 0.7 |
| Sheep, fat | 0.1 |
| Sheep, meat | 0.1 |
| Sheep, meat byproducts | 0.1 |
| Soybean, forage | 10.0 |
| Soybean, hay | 25.0 |
| Soybean, seed | 0.08 |
| Spice group 26 | 30 |
| Star apple | 0.7 |
| Tea, dried 3 | 5 |
| Tea, instant 3 | 5 |
| Tropical and subtropical, small fruit, edible peel, subgroup 23A 4 | 0.3 |
| Vegetable, Brassica, head and stem, group 5–16 | 2 |
| Vegetable, cucurbit, group 9 | 0.50 |
| Vegetable, fruiting, group 8–10 | 0.5 |
| Vegetable, legume, bean, edible podded, subgroup 6–22A | 1.5 |
| Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6–22E | 0.06 |
| Vegetable, legume, pulse, pea, dried shelled, subgroup 6–22F | 0.2 |
| Vegetable, root, except sugar beet, subgroup 1B | 0.1 |
| Vegetable, tuberous and corm, subgroup 1C | 0.04 |
| Wheat, bran | 0.15 |
| Wheat, forage | 0.3 |
| Wheat, grain | 0.05 |
| Wheat, hay | 0.2 |
| Wheat, straw | 5.0 |