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§ 180.441 Quizalofop ethyl; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the herbicide quizalofop ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those quizalofop ethyl residues convertible to 2-methoxy-6-chloroquinoxaline, expressed as the stoichiometric equivalent of quizalofop ethyl, in or on the commodity.
Table 1 to Paragraph (a)(1)
| Commodity | Parts per million |
|---|---|
| Barley, grain | 0.05 |
| Barley, hay | 0.05 |
| Barley, straw | 0.05 |
| Bean, dry, seed | 0.4 |
| Bean, succulent | 0.25 |
| Beet, sugar, molasses | 0.2 |
| Beet, sugar, roots | 0.1 |
| Beet, sugar, tops | 0.5 |
| Brassica carinata, meal | 2 |
| Brassica carinata, seed | 1.5 |
| Corn, field, forage | 0.02 |
| Corn, field, grain | 0.02 |
| Corn, field, stover | 0.03 |
| Cottonseed subgroup 20C | 0.1 |
| Cowpea, forage | 3.0 |
| Cowpea, hay | 3.0 |
| Crambe, meal | 2.0 |
| Flax, seed | 0.05 |
| Fruit, pome, group 11–10 | 0.1 |
| Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13–07F | 0.1 |
| Fruit, stone, group 12–12 | 0.1 |
| Gold of pleasure, meal | 2.0 |
| Lentil, seed | 0.05 |
| Pea, dry | 0.25 |
| Pea, field, hay | 3.0 |
| Pea, field, vines | 3.0 |
| Pea, succulent | 0.3 |
| Pennycress, seed | 1.5 |
| Peppermint, tops | 2.0 |
| Rapeseed, meal | 2.0 |
| Rapeseed subgroup 20A, except flax, seed | 1.5 |
| Rice, grain | 0.05 |
| Sorghum, grain, aspirated grain fractions | 1.0 |
| Sorghum, grain, forage | 0.20 |
| Sorghum, grain, grain | 0.20 |
| Sorghum, grain, stover | 0.30 |
| Soybean, flour | 0.5 |
| Soybean, hulls | 0.02 |
| Soybean, meal | 0.5 |
| Soybean, seed | 0.05 |
| Spearmint, tops | 2.0 |
| Sunflower subgroup 20B | 3 |
| Wheat, forage | 2.0 |
| Wheat, germ | 0.40 |
| Wheat, grain | 0.05 |
| Wheat, hay | 2.0 |
| Wheat, milled byproducts | 0.40 |
| Wheat, straw | 0.80 |