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§ 180.301 Carboxin; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide carboxin (5,6-dihydro-2-methyl-1,4-oxathiin-3-carboxanilide) and its metabolites determined as aniline and expressed as parent compound, in or on food commodities as follows:
| Commodity | Parts per million |
|---|---|
| Barley, grain | 0.2 |
| Barley, straw | 0.2 |
| Bean, dry, seed | 0.2 |
| Bean, succulent | 0.2 |
| Canola, seed | 0.03 |
| Cattle, fat | 0.05 |
| Cattle, meat byproducts | 0.1 |
| Cattle, meat | 0.05 |
| Corn, field, forage | 0.2 |
| Corn, field, grain | 0.2 |
| Corn, field, stover | 0.2 |
| Corn, pop, grain | 0.2 |
| Corn, pop, stover | 0.2 |
| Corn, sweet, forage | 0.2 |
| Corn, sweet, kernel plus cob with husks removed | 0.2 |
| Corn, sweet, stover | 0.2 |
| Cotton, undelinted seed | 0.2 |
| Egg | 0.05 |
| Goat, fat | 0.05 |
| Goat, meat byproducts | 0.1 |
| Goat, meat | 0.05 |
| Hog, fat | 0.05 |
| Hog, meat byproducts | 0.1 |
| Hog, meat | 0.05 |
| Horse, fat | 0.05 |
| Horse, meat byproducts | 0.1 |
| Horse, meat | 0.05 |
| Milk | 0.05 |
| Oat, forage | 0.5 |
| Oat, grain | 0.2 |
| Oat, straw | 0.2 |
| Onion, bulb | 0.2 |
| Peanut | 0.2 |
| Peanut, hay | 0.2 |
| Poultry, fat | 0.1 |
| Poultry, meat byproducts | 0.1 |
| Poultry, meat | 0.1 |
| Rice, grain | 0.2 |
| Safflower, seed | 0.2 |
| Sheep, fat | 0.05 |
| Sheep, meat byproducts | 0.1 |
| Sheep, meat | 0.05 |
| Soybean, seed | 0.2 |
| Wheat, forage | 0.5 |
| Wheat, grain | 0.2 |
| Wheat, straw | 0.2 |