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Ethics & Compliance in a Lunchbox: You Don't Need a Full Course Fine Dining Experience to Have an Effective E&C Program
Adelle Elia, VP, Ethics & Compliance Office, WSP USA.
Paige Shannon.
2021-09-21
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Hear from four seasoned professionals, including tips on pantry staples (what actually works for them!)
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Hear about what ended up being "convenience store" empty calories (stuff that really didn't work!)
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Take away a list of secret ingredients (things they wish they had known about from the beginning!)
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