Subpart E—Cottage Cheese and Cultured Cream Cheese Subcategory
- §405.50 Applicability; description of the cottage cheese and cultured cream cheese subcategory.
- §405.51 Specialized definitions.
- §405.52 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
- §405.53 [Reserved]
- §405.54 Pretreatment standards for existing sources.
- §405.55 Standards of performance for new sources.
- §405.56 Pretreatment standards for new sources.
- §405.57 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).