PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
- Subpart A—Farm-Raised Catfish Processing Subcategory (§§ 408.10 - 408.17)
- Subpart B—Conventional Blue Crab Processing Subcategory (§§ 408.20 - 408.27)
- Subpart C—Mechanized Blue Crab Processing Subcategory (§§ 408.30 - 408.37)
- Subpart D—Non-Remote Alaskan Crab Meat Processing Subcategory (§§ 408.40 - 408.47)
- Subpart E—Remote Alaskan Crab Meat Processing Subcategory (§§ 408.50 - 408.57)
- Subpart F—Non-Remote Alaskan Whole Crab and Crab Section Processing Subcategory (§§ 408.60 - 408.67)
- Subpart G—Remote Alaskan Whole Crab and Crab Section Processing Subcategory (§§ 408.70 - 408.77)
- Subpart H—Dungeness and Tanner Crab Processing in the Contiguous States Subcategory (§§ 408.80 - 408.87)
- Subpart I—Non-Remote Alaskan Shrimp Processing Subcategory (§§ 408.90 - 408.97)
- Subpart J—Remote Alaskan Shrimp Processing Subcategory (§§ 408.100 - 408.107)
- Subpart K—Northern Shrimp Processing in the Contiguous States Subcategory (§§ 408.110 - 408.117)
- Subpart L—Southern Non-Breaded Shrimp Processing in the Contiguous States Subcategory (§§ 408.120 - 408.127)
- Subpart M—Breaded Shrimp Processing in the Contiguous States Subcategory (§§ 408.130 - 408.137)
- Subpart N—Tuna Processing Subcategory (§§ 408.140 - 408.147)
- Subpart O—Fish Meal Processing Subcategory (§§ 408.150 - 408.157)
- Subpart P—Alaskan Hand-Butchered Salmon Processing Subcategory (§§ 408.160 - 408.167)
- Subpart Q—Alaskan Mechanized Salmon Processing Subcategory (§§ 408.170 - 408.177)
- Subpart R—West Coast Hand-Butchered Salmon Processing Subcategory (§§ 408.180 - 408.187)
- Subpart S—West Coast Mechanized Salmon Processing Subcategory (§§ 408.190 - 408.197)
- Subpart T—Alaskan Bottom Fish Processing Subcategory (§§ 408.200 - 408.207)
- Subpart U—Non-Alaskan Conventional Bottom Fish Processing Subcategory (§§ 408.210 - 408.217)
- Subpart V—Non-Alaskan Mechanized Bottom Fish Processing Subcategory (§§ 408.220 - 408.227)
- Subpart W—Hand-Shucked Clam Processing Subcategory (§§ 408.230 - 408.237)
- Subpart X—Mechanized Clam Processing Subcategory (§§ 408.240 - 408.247)
- Subpart Y—Pacific Coast Hand-Shucked Oyster Processing Subcategory (§§ 408.250 - 408.257)
- Subpart Z—Atlantic and Gulf Coast Hand-Shucked Oyster Processing Subcategory (§§ 408.260 - 408.267)
- Subpart AA—Steamed and Canned Oyster Processing Subcategory (§§ 408.270 - 408.277)
- Subpart AB—Sardine Processing Subcategory (§§ 408.280 - 408.287)
- Subpart AC—Alaskan Scallop Processing Subcategory (§§ 408.290 - 408.297)
- Subpart AD—Non-Alaskan Scallop Processing Subcategory (§§ 408.300 - 408.307)
- Subpart AE—Alaskan Herring Fillet Processing Subcategory (§§ 408.310 - 408.317)
- Subpart AF—Non-Alaskan Herring Fillet Processing Subcategory (§§ 408.320 - 408.327)
- Subpart AG—Abalone Processing Subcategory (§§ 408.330 - 408.337)